October 9, 2017


16oz Turkey Sausage
1 cup Milk
1 can Buttermilk Biscuits
Salt & Pepper to taste
Parsley (optional)

  1. Open your can of biscuits (I used the grands flaky 8 count) and get them in the oven. Follow the instructions on the can and adjust as needed for your oven & location.
  2. While your biscuits are baking get started on the sausage gravy. Cook according to instructions.
  3. Once your sausage is fully cooked sprinkle in some flour. This will help create and thicken our gravy.
  4. Slowly add your milk. Add more or less liquid depending on your gravy consistency preference. I like a medium thickness and since I added a little too much flour, I added a little more liquid (water).
  5. Add salt and pepper to taste. I would be a little careful with the salt since sausages especially turkey sausage tends to be a bit on the salty side.
  6. By this time your biscuits should be done so take those out and just pour your gravy all over your biscuits and enjoy!

You can also add some eggs if you want something extra but this by itself is a very filling and hearty meal. I chose to use turkey because pork and I don't get along physically & mentally. Pork is really not welcome in this home and as I am slowly incorporating more plant based foods. Normally I don’t use processed foods if I don’t have to but this was a craving and I just wanted something quick. I’ve been under a lot of stress lately so this was a quick fix and I am good for a few years.

You can totally make this vegan. I won’t even begin to tell you what to use. But if you are a vegan I am sure you know what alternatives to use. I would love to hear the alternatives that worked for you if you try this out. So please come back and share in the comments below!

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