April 25, 2016


This is a sweet dish I love to have with some tea. It's a great treat that isn't overly sweet. Believe it or not, NO SUGAR. I use honey but no white or brown sugar. That's what keeps this treat from destroying your sweet tooth! It looks like a rustic yet fancy treat but it's not. It's super simple.

The ingredients are simple too!

1 Sheet Puff Pastry
2-3 Medium Apples (your choice of apple. I used Gala)
Cinnamon (to taste)
Egg white (optional)

That's it!

  1. Defrost puff pastry and cut into 6 rectangles. Stretch just a little bit. Brush egg white on pastry if you want. It is not optional but it helps with giving it a nice golden hue and helps the cinnamon stick.
  2. Sprinkle cinnamon on the pastry focusing on the center where the apples will be placed.
  3. Slice apples (or chop if you'd like, I liked the look of the slices). Layer the slices on the pastry making sure to leave a border of pastry around the apples.
  4. Sprinkle a little more cinnamon if you'd like.
  5. Bake at 425 degrees for 15 mins. You'll smell the cinnamon and apples when it's close to done.
  6. Once done remove the treats and turn off the oven. Drizzle honey all over the treats making sure to really coat them. Place the tarts back into the oven for a few mins. This helps the honey melt some and work it's way down in between the apples and get a little sticky!
  7. Eat. Enjoy. Say Mhmmmmm.

What treats do you make with apples? Share your recipes below!

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