April 18, 2016


This recipe is a simple one that can be done as a freezer meal. It is a modification of this recipe:

1 1/2 pounds boneless, skinless chicken breast
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons olive oil
2 teaspoons ground cumin
1 teaspoon smoked paprika
1/2 teaspoon chile powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 Roma tomatoes, diced
¼ – ½ cup chicken broth

8 to 12 (4-inch) tortillas, flour or corn . I used flour and they were homemade using this recipe:
4 ounces cheddar cheese, crumbled
Fage plain yogurt in place of sour cream. Feel free to use sour cream if you want.

I chose to cook it in a crock pot. Next time I will follow the instructions from the original receipe and roast it. I think you will get a better flavor. We shall see!

Chicken – Combine all ingredients into a crock pot and set on high. Depending on your crock pot will depend on how long it cooks. It took 3 hours for me.

Once cooked take the chicken out and shred. Just grab two forks and grab and pull in all directions. Add the chicken back to the crock pot so it can soak up some more of the juices. You can turn it off or set it to low at this point. If you haven't made your tortillas, go ahead and do so. They do not take long to make.


How do you like your tacos? Corn or Flour? Hard or Soft? Let me know.

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