I used this recipe: Whole Wheat English Muffins
I did however make some changes. I did 50/50 White/Whole Wheat Flour for a lighter taste. I substituted 1 cup of almond milk for regular milk to add in a little protein. I added 2 tbsp of honey, that little bit more adds a nice sweetness to it. I also added 1 tsp of baking powder. That added an airiness to it.
You should try this recipe you won't regret it!